Happy Lunch


每天受過飯堂的嚴格鍛鍊,學懂了放下執著活在當下,樂觀面對任何困難。像香港今天的天氣突然放晴一樣,刻苦也終於有了回報。平日飯堂五、六味菜也沒有一味會想吃,可是今天飯堂大發仁慈,不單是一味是起碼三味都是好菜,咕嚕班塊、蔥爆牛肉、沙嗲肉排,而且每份的份量也很多,蔥爆牛肉竟然牛肉比蔥多,班塊也比平常大塊,肉排不只是骨頭,真的很稀奇!看來平平凡凡的兩味菜,確實難能可貴。

其實開心多麼的簡單,有今天的菜就夠了!

1 comment
  1. eel said:

    睇落以為係2隻油雞肶,果然大大件!

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